
Today, on Blog Action Day, bloggers the world over will band together to discuss poverty. I could speak about monetary poverty, the poverty of things; but, inspired by the delicious prose poetry of African Alchemy, I want to talk about the poverty of food, here, today in the United Kingdom.
We are all horrified and upset when we see children or adults misused, abused, terrorised. There are, however, quieter forms of violence and neglect. One of the worst in my view is the neglect that comes when we do not feed our young – or ourselves- either properly or well.
If we don’t allow ourselves to eat properly, our bodies rebel, we feel unwell, and our concentration and tempers suffer. We say we can’t afford decent food. Is this really the case?
I’ll recount here a couple of vignettes from the local scene here in the Welsh borders.
There’s a sprightly looking lad of about 7 who I see every morning while going to work; I can see him pedalling his bicycle. What tugs at my heart is that he’s about three stone too heavy. He spills over his bike, he’s puffing, sweaty and red on a flat, half-mile cycle to school, and I wouldn’t be surprised if he gets bullied and picked on by his classmates. Already, at 7, segregated, different, odd. What sort of a start to have in life, a life that’s already difficult enough?
There’s a child at my son’s nursery who has crisps and sweets for her breakfast. Given her by her parents. She’s pale, unhealthy looking and her teeth are in a state. She’s four.
There was an article in the press yesterday which said that four out of ten young adults in Britain today cannot cook a potato. Can’t bung a spud in the microwave and add butter and cheese and a side salad for a healthy filling meal.
With the credit crunch, spiralling inflation and the increase in bills and the cost of living, the first principles should be coming back into play. Instead, people are simply buying cheaper (and therefore less well-made, less nutritious) ready meals. We’re all a little poorer, all feeling the pinch. We should remember that food isn’t simply fuel. It’s love, it’s care, it’s family time, it’s warmth and regard and respect.
The Potato Marketing Board reminded shoppers yesterday of the value of the humble spud. Cheap, versatile, fat-free, nutritious, calorific. Grown here, in the UK. And what of all the other native vegetables we overlook in favour of that Asda Madras (made who knows where, and with what)?. Leeks. Carrots. Onions. Caulis. The list is endless. And so is the list of healthy, nutritious, warming, solid and cheap meals you can get out of them.
As the world gets crueller and people care less and less, I’m going to be remembering my family needs feeding; and feeding as well as my thin purse can manage, with local and wonderful produce, cooked with a good heart. Just one of the ways I can tell my family that I love them.