Heading West again this weekend to visit with TSW and Shepherdess… superb. This will a pretty interesting visit, as it’s social but also heavily business-focused. Not to titillate your tastebuds too much!
We could certainly do with some time off. I spent all my working week reeling from pillar to post, this week; neither comfortable nor stress-free. And the neighbours at our new little house seem to do everything except sleep at night-time. I counted three separate entries and exits (slammed doors, revving cars, shouting into mobiles) between 2.30am and 4.30am. I’m a really light sleeper - most of the time I’m not technically ‘asleep’ as I still have the ears-on-elastic thing from having a baby. Added to which, new houses are built of matchwood and pencil shavings, so if you cough it sounds like a bomb dropping.
I will be online, try and keep me away.
So we leave the tatty suburban street of the hometown and head out into the golden misty West… cue music! And someone promised us Beef Wellington and Tiramisu, too. Talk about Avalon…
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Well, there’s no real words to describe the excellence and sumptuous wonderfulness of this weekend. We arrived stressed, after hitting the back of the 50-mile tailback from Cribbs Causeway to Cornwall. After a protracted tussle with the map and a cross-country meander, we crossed the line into Somerset. There’s an indescribable peace and contentment that I feel when I enter this county - I’ve never lived here, and have no family connection. It’s green, bucolic, rich and fertile, with deep hollows between the hills that hide the most beautiful villages in England. The pink and gold Hamstone that they use to build with here contrasts with the wisteria, parthenocissus, clematis and greenness of the gardens and glows in the shallow evening light that pours across the fields. It’s a promised land, a dream. I love it to distraction.
We dropped straight into easy banter and gathering around the kitchen table we got on with doing the dinner, lubricating the proceedings with blackcurrant vodka, and cooking up a storm. Afternoon shaded into evening as we ate the fruits of our labours and then kicked back with vats of wine for a gossip and a giggle, and then a dance!
TSW’s brow lightened after a few jars; her back has been giving her untold grief and agony. It was lovely to see the wine doing its work and enabling her to put me royally through my paces as a belly dancer - she looked great, but I looked like a cat on hot bricks although I really got the feel for the music - I’d love to have another shot at this.
We settled to bed fairly late and I was hammered, but pleasantly - no hangover whatsoever in the morning and I slept like a log, as did Mr GW. Awakened slowly by the contented sotto voce cluckings and meanderings of the local chickens. Freshly made and delightful coffee, local fresh-squeezed bramley apple juice, and a heritage breakfast of award winning sausages and bacon, local bread and free-range scrambled eggs followed. This is food the way it’s supposed to be produced. From the area, personally chosen, carefully produced, lovingly cooked and greedily devoured!
TSW took us on a tour of the local villages - cue much drooling from me - and a visit to a cider mill. Wonderful stoneware flagons of local cider and some beeswax candles that smell of honey, somnolent sluggishness and the peace of bees.
We left, comforted and cheered on our way, like we were stepping out of a magic circle but somehow retaining the virtue of it on our drive north. Such a lot has been decided this weekend, such a lot of issues resolved. I have to thank my friends; they are responsible for all the good things that have been achieved - and they cook a mean Welly to boot!





